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Does Your Food Need to Be Pretty Too?

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Food is fuel, but most people eat strictly based on taste. We need to remember that it is important to make selections that are appealing to the eye as well as the palate. As we may get bored with eating the same meals over and over, we also tire of seeing the same mono chromatic color in our food as well. Even when we love the ingredients, we may not find it appealing if it’s all the same color.
The other night I was cooking dinner. I had cut up several small zucchini. I then added fresh garlic and green onions and a big handful of asparagus chopped in pieces. I sautéed them in coconut oil. While it smelled heavenly, it just didn’t make me happy looking at it. I added some seasoned chicken and still thought it wasn’t right. Color, that’s what it was missing. I threw in about a cup of steamed carrots slices. I literally laughed out loud! I thought “now it is perfect”! We have to spend some time in meal planning to make sure we are attracted to what we need to eat. Eating healthy isn’t a chore, but it does take some thought. I might have added some red pepper if I had one on hand. Color makes us happy and food is no exception. Your eyes don’t eat, but they do motivate you, so be sure to take some care with presentation. Think about the last time you had a green salad. Did you eat just lettuce or spinach? Did you create a masterpiece and add some tomato, shredded carrot or cranberries or blueberries? If two salads were put in front of you, and one had varied tiny bits of flavor and color and one was just green, which would you choose?
When creating your next meal, give some thought to how you can make your meal a piece of art, pleasing to the eye as well as your mouth!

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Former Heavyweight Champion: Mike Tyson’s 40-arce Marijuana Ranch

Former Heavyweight Champion: Mike Tyson’s 40-arce Marijuana Ranch

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Former Heavyweight Champion: Mike Tyson's 40-arce Marijuana Ranch

 

Exposure Magazine CEO

Former undisputed heavyweight champion of the world, Mike Tyson, and his two business partners plan to open a 40-acre marijuana ranch 60 miles southwest of Death Valley National Park. According to mirror.com Tyson Ranch will allow growers to cultivate their crop and there will also be a cultivation school to help growers get the most out of their strains.

The operating company, Tyson Holistic, will employ mainly veterans and bring much needed jobs to the city it’s in.

 

#MustWeed Mike Tyson Preparing to Revolutionize Marijuana Industry, Breaks G… http://Fortune420.com/News #Cannabis #Stocks & #Crypto

Tyson is a long time believer in the medicinal benefits of marijuana use and with California legalizing recreational use of the plant, his plans to open the ranch are free to move full steam ahead.v

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Editor Picks

Leading The Charge Exposure Magazine Co-CEO Gordon Woodberry on The E. Jones Show

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Exposure Magazine is on the move Co-CEO Gordon Woodberry is heading the movement. Manager of the legendary hip hop group EPMD weighs in on his role as Co-CEO and also the future for the publication.

Founded by Celebrity Publicist/ Producer CEO Tamara Lawrence

Senior Editor Cedric Nettles

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Exposed

The Heart of the Matter – Support The Club at Collington Square!

The Heart of the Matter – Support The Club at Collington Square!

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The Heart of the Matter - Support The Club at Collington Square!

The November 26th Baltimore Sun story about East Baltimore neighborhoods was discouraging: “Poverty Makes a Powerful Statement”. The poorest area of East Baltimore, north of Hopkins Hospital, struggles with a grim list of challenges: poverty, violence, vacant properties, liquor stores and the lowest life expectancy in the city.

But in four renovated and connected rowhomes on Mura Street, behind four colorful doors, daily miracles are happening. The Club at Collington Square is an afterschool and summer program, a consistent, loving, educational haven for 92 children in a very tough neighborhood.

Here, Club staff are teaching and building the leaders this neighborhood and this city need. The staff know that changing young lives changes everyone’s future.

Program Director Vanessa Williams has intentionally recruited and developed a staff of young leaders as teachers and assistants — almost 100 percent of whom live in the neighborhood The Club serves. These dedicated staff provide a highly structured program between the hours of 3:15 and 6:30 chock full of academics, enrichment, play and homework help, and provide a snack and hot dinner cooked by The Club Chef in the on-site Community Kitchen. The program emphasizes student voice and leadership with roles for older scholars to mentor and serve younger scholars, and an elected student council.

Strong City Baltimore assumed operations of The Club at Collington Square when Episcopal Community Services of Maryland sought a more sustainable future. Strong City believes deeply in The Club and in its incredible staff, who do heroic work every day with some of Baltimore’s most vulnerable children.

Strong City assumed operations of The Club in October with a $130,000 deficit, which we have already reduced to $65,000. Your gift today will help us keep the doors open and enable the staff to be there every day with what our scholars need most: love, nourishment, academics and enrichment. It’s easy to despair when the headlines are so discouraging.

But we know that loving and investing in Baltimore’s children is the answer. Your gift will help the Club continue to build young leaders that will change Baltimore’s future.

Click here to give! Be sure to designate your gift to “The Club at Collington Square” and consider joining The Friends of The Club with a monthly gift of $100.

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